Standard of Excellence
Our unique “Five Star Excellence Standard” is designed to give our customers product that is the best in every possible way.
- - Hand-Selected Meat Products
- - Premium USDA Grade Choice or Higher
- - Perfect Hand-Trim Cuts
- - Beef Products Aged 21 to 45 days
- - Midwestern Corn-Fed Cattle
The Five Star Excellence Standard guarantees:
Ask our customers and they will agree-quality and taste go hand-in-hand. Our continuous temperature and humidity controlled 21 to 45 day wet and dry aging process creates a better flavored and more tender beef than any other metropolitan area Chicago meat supplier.