Our unique “Five Star Excellence Standard” is designed to give our customers product that is the best in every possible way.
Our unique “Five Star Excellence Standard” is designed to give our customers product that is the best in every possible way.
Ask our customers and they will agree-quality and taste go hand-in-hand. Our continuous temperature and humidity controlled 21 to 45 day wet and dry aging process creates a better flavored and more tender beef than any other metropolitan area Chicago meat supplier.
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